Simple Lobster Roll Recipe
Ingredients
- 1 pound cooked lobster meat (the fresher the better, can be from the claws or legs so you can save the tail for dinner)
- 6 top-split hot dog rolls (New England style buns)
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
Cut the lobster meat into ½-inch pieces and place them in a mixing bowl. Add mayonnaise and lemon juice. Toss well.
Butter and toast the hot dog rolls in a skillet. Using a small spoon, gently place the lobster in the rolls, being careful not to break them. Serve immediately.
Serves 6.
