Skip to main content

fautrever.com

Ohio Buckeyes

Ingredients

  • 1 stick butter (softened)
  • 1 ½ c. creamy peanut butter
  • 1 tsp. vanilla
  • 1 lb powdered sugar
  • 12 oz package chocolate chips
  • ½ square paraffin or 1 Tbs. vegetable shortening

Cream together first four ingredients. Roll into small balls (about the size of a large marble). Place on a cookie sheet covered in wax paper. Cool in refrigerator.

Melt together chips and paraffin in double broiler. Leave heat on low. Use a toothpick to dip balls into melted chocolate, do not submerge, leave a small circle of peanut butter visible. Place back on wax paper and remove toothpick. Store in refrigerator. Can also be frozen. Makes about 8 dozen.

More recipes »