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Ingredients

• 2 Eggs
• Cup Clam Juice
• ½ Cup Milk
• Dash Pepper
• 1 ½ Cup Flour
• ¼ Tsp. Salt
• ½ Tsp. Baking Powder
• 7 Oz. Can Minced Clams

Beat eggs. Add milk and clam juice. Sift flour, baking powder, salt and pepper. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. Drop batter by teaspoons into 375 degree F oil. When one side is cooked, the cakes will roll over by themselves. Drain on brown paper and serve immediately with chowder.