Erin’s Prickly Pear Margarita
Ingredients
- 1 12oz can frozen limeade
- Tequila (don’t buy the cheap stuff, get a middle of the road white or blanco)
- Prickly pear syrup (sweetened)
- Lime wedges for garnish
- Ice
Make the limeade with 1 less can of water than normal. In a martini shaker: add ice cubes, 3 oz limeade, 2 oz Tequila, 1 oz prickly pear juice. Shake well. Rub the rim of the margarita glass with a lime wedge, dip the damp rim of the glass into a thin layer of coarse salt. Pour shaker into salt-rimmed margarita glasses, garnish with a lime wedge, and serve immediately.
Note: I do not use Triple Sec. Feel free to add Grand Marnier or Cointreau if you would like.
