Erin’s Pico de Gallo
Ingredients
- 6 tomatoes, chopped
- 1 large white onion, chopped
- 1 large jalapeño, seeded, minced
- 3 cloves garlic, minced
- medium bunch cilantro, diced (optional)
- salt to taste
- 1/4 lemon (or 1/2 lime), seeded
Toss all ingredients together in a non-metal bowl, squeeze citrus juice over the top. Chill. Serve with tortilla chips. Will keep for a couple days. Yes, it is garlicky but garlic is good for you!
Serves 6.
